![]() ![]() ![]() Enjoy at room temperature, can be assembled one day in advance.Sprinkle with fresh thyme and flaky salt. Spread about 1 teaspoon or so if the white bean spread on each crostini, top with 2-3 fiddleheads and 2 asparagus pieces. To assemble, set up all the parts in front of you within arms reach.At the halfway point, add fresh lemon juice. Sauté for 3-5 minutes, testing taste and texture about halfway through cooking. Add fiddleheads, garlic, and crushed red pepper. In a medium saute pan over medium-high heat melt vegan butter and olive oil.The fiddlehead water in the sauce pan will be brownish black - discard water.with a slotted spoon, transfer the blanched fiddleheads to the ice water bath. ![]() While fiddleheads are boiling, rinse out the soaking bowl, fill with cold water and add five ice cubes. In a medium saucepan, bring 5 cups of water to a boil - add fiddleheads (carefully transferring from soaking bath to avoid stirring up the sediment at the bottom of the bowl) boil for 5 minutes. Allow fiddleheads to soak for about 10 minutes. Trim any brown spots from the fiddleheads, fill a large bowl with cold water and submerge fiddleheads, swirling them around a bit.While the processor is running slowly add the olive oil process until smooth and creamy (add more olive oil if needed). In a food processor, place the beans & lemon- process for 1 minute.Place pan under broiler and broiler on high for 1-2 minutes until rounds are golden brown - do not leave unattended, check frequently. Slice the baguette into 20 1/2-inch rounds - place on a rimmed sheet pan, spray with olive oil or coconut oil.Remove from oven and toss generously with salt & pepper, adjust seasoning to your taste. Roast until soft and somewhat crispy/golden. Roast in a preheated oven for 10-15 minutes, checking and tossing the asparagus about halfway through. Spread asparagus on a rimmed sheet pan and toss with olive oil. Trim the bottoms of the asparagus and cut each stalk into 1-inch pieces - cutting the thicker stalks in half then into 1-inch pieces. ![]()
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